Steak and Wine Special
Every Thursday – served in the Bar 6.00pm – 9.00pm
- Butter Chicken
- Beef Madras
- Chicken Korma
- King Prawn Malay (£15)
All the above are served with Pilau Rice, Onion Bhaaji and Naan Bread.
From £13 per head to Include a Pint of Beer or a Glass of Wine.
Curry Night – New for 2017
Every Thursday, Served in the Bar, 6.00pm – 9.00pm
From £12 per head to Include a Pint of Beer or a Glass of Wine.
Choice of: Butter Chicken, Beef Madras, Chicken Korma, Red Thai King Prawn (£14.00). All served with Pilau Rice, Onion Bhaaji and Naan Bread.
Every week served in the Gresham’s Suite 12.00 noon until 2.30pm.
Choice of Beef, Pork and Turkey, served with all the trimmings, including Gluten Free Option.