Thai Evening – New for 2018

Thai Green Curry

Every Wednesday

Served in the Bar  from 6pm – 9pm

Experience our delicious Thai menu, prepared by our wonderful Thai Chef, bringing you authentic flavours of Thailand. Choose from a selection of seven different mains all served with your choice of fragrant jasmine rice or stir-fry noodles.

This is definitely one to put in the diary at £13.50 per person! Booking is advisable to avoid disappointment.

See you there!


Steak and Wine Special

Steak and Wine Special

 

 

 

Every Tuesday, served in the Plume Restaurant from 6pm

Booking Advisable.


Curry Night – New for 2017

Every Thursday, Served in the Bar, 6pm – 9pm

From £13.00 per head to Include a Pint of Beer or a Glass of Wine.

Choice of:

All the above are served with Pilau Rice, Onion Bhaaji and Naan Bread.

Booking Advisable.


Sunday Carvery

 

 

 

 

 

 

 

 

 

 

 

Every week served in the Gresham Suite from 12.00 noon until 2.30pm. Please book well in advance to avoid disappointment.

With your choice of topside of beef, succulent pork or turkey, served with seasonal vegetables, homemade yorkshire puddings and The Feathers exceptional gravy! Do ask our staff about our gluten free options too.

You’ll also be able to enjoy the carvery in the bar, however this is on a first come, first served basis.

Children’s Carvery